How to make egg-free pancakes: the recipe of pancakes without eggs and other variations to prepare yeast-free pancakesiswithout milk. Here are all the tips to be able to consume these particular American pancakes more with a light heart thanks to light recipe.
How many of you have already tasted aPancake? Maybe enriched with maple syrup, brown sugar or honey ... A goodness, right?
THEPancakethey have a soft, almost spongy texture and a tasty flavor, however, even those who don't follow one vegan diet can be bothered by that heavyegg taste. That's why today we will explain how to do the pancakes without eggs.
How to make pancakes without eggs and cow's milk
By replacing cow's milk with soy milk it is possible to obtain perfect onesvegan pancakes, which are, among other things, even less caloric than traditional ones and can be consumed by everyone, even by those who cannot eat milk (perhaps because they are lactose intolerant) and eggs (because they are allergic to egg proteins).
How to make egg-free pancakes
Here are the ingredients to preparepancakes without eggs. For the vegan version, just replace cow's milk with soy milk.
- 1 cup of flour
- 1 cup of milk
- 1 tablespoon of brown sugar
- 1/2 teaspoon of salt
- 1 tablespoon of rapeseed oil
- 1 sachet of baking powder
- Maple syrup or jam
How to make egg-free pancakes, recipe
Here's how to proceed:
- In a large bowl, add the flour, baking powder and salt.
- Mix with the milk and oil with the help of a whisk. Be careful to mix gently.
- Let it rest for 10 minutes and mix again. You have thus obtained your dough for the pancakes without eggs. Now you just have to cook them.
For cooking pancakes you will need a non-stick pan or a pan for crepes and wraps. Place the pan on the stove and heat it over medium heat for 4 minutes.
Lower the intensity of the flame and with a ladle, pour the mixture onto the hot pan. Warning: the dough is liquid and must be poured carefully, be careful not to let it spread, otherwise you will get apancake too thin.
How to get the classic pancake shape
If you have a small pan, use that or use silicone molds or pancake pans.
To get the classic pancake shape, it would be advisable to use special pans. They are not very expensive but not easy to find. On Amazon, a signature pancake panTescoma(24 cm in diameter and capable ofcook 4 pancakessimultaneously) you buy with 18.80 euros and free shipping.
For all information, please refer to the Amazon product page:Tescoma with 4 circles
IdeeGreen.it has no connection with Tescoma, there are others on the web pancake pans anonymous even cheaper. Feel free to make your choice based on your needs, I recommended this product because I had the opportunity to test it firsthand (I use it personally and I like it). Only advice: the circles should be buttered before adding the dough but only at the time ofcookingof the firstPancake, the others can be added without further greasing.
To grease the circles you can use a brush or ... a paper towel for food use, to be passed when the butter is melted.
Wait for yoursPancakecook and turn it! You will understand when it is time to turn thePancakefrom the consistency that will go from semi-liquid to solid. Flip the pancake over and cook for another two minutes.
How to make yeast-free pancakes
Inrecipethat I have proposed to you iPancakeI'm naturally withoutbutteriswithout eggs, now I propose a versionwithout yeast. Yeast in cooking can be easily replaced withcream of tartar or ammonia for desserts.
If you do not want to buy alternative raising agents to the classic baking powder, you can use a level teaspoon of baking soda for every 150 grams of flour used. Here's how to substitute yeast in the butter-free, egg-free pancake recipe!
Tips for making egg-free pancakes
To keep thesoft pancakes longer, just after cooking cover them with a glass pan, in this way thePancakeit will retain all the moisture and will remain soft for longer.
If you use a small pan, or one pancake panlike the one I mentioned, decrease the pre-heating times: if the pan is too hot the mixture will immediately take on a dark brown color, it will not be nice to see.
To make the dough tastier, you can add vanilla essence or a sprinkle of cinnamon.
THEPancakethey should be served hot, with a generous addition of maple syrup, jam, caramel ... I personally consume them with a drizzle of honey! Delicious!