THE pickled mushrooms they are a delicacy to which it is difficult to say no!
However, find gods good pickled mushrooms it is always quite difficult. Although there are many variations on the market, of many brands, it is very difficult to find something that can satisfy your taste buds in a decisive and complete way.
Hence, a fantastic idea: why not create pickled mushrooms at home, with a few simple tricks?
If the idea interests you, there is at least one other reason that should push you to ride it: preparing your pickled mushrooms on your own, you can check the ingredients and you can transform this natural food the way you want it to be!
So let's try to share with you a fantastic recipe that will allow you to taste excellent pickled mushrooms, step by step, to the delight of your palate and that of your guests!
What you need to make pickled mushrooms
In this recipe we will use very simple ingredients, which you will probably already have at home. If not, you can still get them from the local supermarket, preferably organic.
After marinating, you can therefore serve them seasoned with a little oil and, if you want to spice up your dish even more, with diced fresh onions.
Pickled mushrooms also work very well as a side dish for some dishes or in salads, giving you the opportunity to give vent to your culinary personality in the way you deem most appropriate each time.
Read also: How to grow mushrooms in straw
But what do you need to be able to create pickled mushrooms?
Of course, the main ingredient is i mushrooms. Since this is a food belonging to a very varied and very complex family in terms of characteristics, our suggestion can only be to ask your trusted retailer for advice. Always and only prefer mushrooms of certain origin, and avoid creating this recipe starting from mushrooms that you have collected yourself in the countryside, especially if you are not an expert!
Let's move on to the operational phase!
How to prepare pickled mushrooms
Start by cleaning and washing the mushrooms, then placing them in a pot. Fill with enough water to completely cover the mushrooms. Then, add the lemon juice to the water (half a cup), bring everything to a boil and cook for about 15 minutes.
When the mushrooms are cooked, drain the liquid and keep it aside: it will be useful later.
Now that you've cooked the mushrooms, you need to move on to preparing the marinade.
In a separate pot from the one in which you cooked the mushrooms, put two cups of water, a teaspoon of salt, a teaspoon of sugar, bay leaf and peppercorns, and bring everything to a boil.
Once the sugar and salt have dissolved, also add 6 tablespoons of vinegar to the ingredients, remove from the heat and set aside the mixture you have obtained.
We have thus come to the moment in which you will have to combine the two processes.
Clean and cut the garlic into small pieces, put the diced garlic in the bottom of the container in which you are going to marinate the mushrooms, and then fill it with the cooked mushrooms.
Then pour the marinade over the mushrooms. Cover, using a specific lid / cap, and refrigerate. By doing so you can use the mushrooms stored in the refrigerator even after a few weeks.
How to use pickled mushrooms
We have already had the opportunity to remember, in the last few lines, that you can use pickled mushrooms to be able to make hundreds of different tasty recipes: everything will depend on you, on the creativity you want to show off in the kitchen, and on how you want to combine the mushrooms in them. vinegar.
It being understood that pickled mushrooms are also very tasty eaten "alone", perhaps in some delicious appetizer, you can use them as a side dish for a second course, or as an ingredient for your fantastic salads.
In short, all you have to do is show off your free creativity, perhaps taking advantage of the hundreds of recipes that you can find on the web, which have pickled mushrooms as the main ingredient of goodness. And if you like it, share your creations with us, explaining your recipes and the final result you have obtained.
We are confident that, with a little practice, you will be able to create delicious dishes that can significantly enrich your menu!